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Why are there certain foods that most kids tend to like, and other foods that most kids avoid? When a child says that they don’t like a food, most parents assume that they do not like the flavor of the food. But what about foods that they reject without even tasting a single bite? How about foods that, based on the flavor, seem like they should be preferred, but for some reason aren’t?

It’s because, many times, it isn’t the flavor of the food...it’s the TEXTURE.

Think about it. When you look at a food that you’ve never tried before, you can’t tell what it will taste like based on the appearance alone. However, you can get an idea of what the texture will be like...

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